Made with our proprietary blend of gluten-free rice and quinoa flour which adds a slightly nutty flavor to the dough.  The cookie would not be complete without our variety and abundance of different chocolates, pure vanilla extract, butter and eggs. Our crispy-edged cookie is dense with a chewy center. 

Our gluten-free cookies are made with certified gluten-free ingredients. They are however, processed on shared equipment with our classic cookies, couture cookies and brownies. Our gluten-free cookies are made from a proprietary blend of gluten-free quinoa and rice flours, eggs and butter.