Vegan Gluten-Free Chocolate Chip Cookie
A moist, chewy chocolate chip cookie filled vegan dark and semi-sweet chocolates. You won’t believe it’s dairy-free, plant-based and gluten-free.

Vegan Gluten-Free Chocolate Decadence Cookie
Made with two different kinds of vegan semi-sweet chocolate, pure cocoa powder, rolled in organic powdered sugar and baked to a brownie/truffle-like texture.

Vegan Gluten-Free Oatmeal Raisin Cookie
Some say this is better than our classic Oatmeal Raisin! California Thompson raisins, oats and our special blend of spices rolled into a chewy delight.

Vegan Gluten-Free Peanut Butter Cookie
A thick, chewy peanut butter cookie loaded with organic, creamy peanut butter. Simplicity at its finest!

Vegan Gluten-Free Cinnamon Brûlée Cookie
A thick, chewy cookie with contrasting textures: caramelized organic vegan cinnamon sugar on top, with a melt-in-your-mouth sugar cookie inside.

Our gluten-free and vegan cookies are made with certified gluten-free and certified vegan ingredients. They are however, processed on shared equipment with our classic cookies, couture cookies and brownies. Our gluten-free cookies are made from a proprietary blend of gluten-free quinoa and rice flours; our vegan cookies do not contain eggs or butter. Additionally. our VGF cookies are made with coconut milk and coconut oil. While the FDA recognizes coconut as a tree nut, it is not a botanical nut and is classified as a fruit. While allergic reactions to coconut have been documented, most people who are allergic to tree nuts can safely eat coconut.