Made with two different kinds of vegan semi-sweet chocolate, pure cocoa powder, rolled in organic powdered sugar and baked to a brownie/truffle-like texture.

Our gluten-free and vegan cookies are made with certified gluten-free and certified vegan ingredients. They are however, processed on shared equipment with our classic cookies, couture cookies and brownies. Our gluten-free cookies are made from a proprietary blend of gluten-free quinoa and rice flours; our vegan cookies do not contain eggs or butter. Additionally. our VGF cookies are made with coconut milk and coconut oil. While the FDA recognizes coconut as a tree nut, it is not a botanical nut and is classified as a fruit. While allergic reactions to coconut have been documented, most people who are allergic to tree nuts can safely eat coconut.